I like to poke my fork tines in the tomatoes first to make sure the marinade gets inside. Marinated 4 hours in tight cover plastic bowl. Marinated for a couple of hours, drizzle marinade in dish, 400 for 15 minutes, 350 for 30 minutes. Cover with foil for about 15. I used olive oil (instead of vegetable oil, and balsamic vinegar (in place of cider vinegar).
Marinated for a couple of hours, drizzle marinade in dish, 400 for 15 minutes, 350 for 30 minutes.
Everytime i opened the fridge, i flipped to coat the other side. I like to poke my fork tines in the tomatoes first to make sure the marinade gets inside. I used olive oil (instead of vegetable oil, and balsamic vinegar (in place of cider vinegar). Cover with foil for about 15. Marinated for a couple of hours, drizzle marinade in dish, 400 for 15 minutes, 350 for 30 minutes. Marinated 4 hours in tight cover plastic bowl. Delicious and great for guests! Adding feta before serving is the finishing touch.
Adding feta before serving is the finishing touch. Delicious and great for guests! Marinated for a couple of hours, drizzle marinade in dish, 400 for 15 minutes, 350 for 30 minutes. Everytime i opened the fridge, i flipped to coat the other side. Marinated 4 hours in tight cover plastic bowl.
Marinated for a couple of hours, drizzle marinade in dish, 400 for 15 minutes, 350 for 30 minutes.
Marinated for a couple of hours, drizzle marinade in dish, 400 for 15 minutes, 350 for 30 minutes. I like to poke my fork tines in the tomatoes first to make sure the marinade gets inside. Delicious and great for guests! Cover with foil for about 15. Everytime i opened the fridge, i flipped to coat the other side. Adding feta before serving is the finishing touch. I used olive oil (instead of vegetable oil, and balsamic vinegar (in place of cider vinegar). Marinated 4 hours in tight cover plastic bowl.
I like to poke my fork tines in the tomatoes first to make sure the marinade gets inside. Everytime i opened the fridge, i flipped to coat the other side. Marinated 4 hours in tight cover plastic bowl. Marinated for a couple of hours, drizzle marinade in dish, 400 for 15 minutes, 350 for 30 minutes. Delicious and great for guests!
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I like to poke my fork tines in the tomatoes first to make sure the marinade gets inside.
I like to poke my fork tines in the tomatoes first to make sure the marinade gets inside. Marinated 4 hours in tight cover plastic bowl. Marinated for a couple of hours, drizzle marinade in dish, 400 for 15 minutes, 350 for 30 minutes. Everytime i opened the fridge, i flipped to coat the other side. I used olive oil (instead of vegetable oil, and balsamic vinegar (in place of cider vinegar). Adding feta before serving is the finishing touch. Cover with foil for about 15. Delicious and great for guests!
Marinated Thanksgiving Turkey : Everytime i opened the fridge, i flipped to coat the other side.. I like to poke my fork tines in the tomatoes first to make sure the marinade gets inside. I used olive oil (instead of vegetable oil, and balsamic vinegar (in place of cider vinegar). Adding feta before serving is the finishing touch. Marinated for a couple of hours, drizzle marinade in dish, 400 for 15 minutes, 350 for 30 minutes. Everytime i opened the fridge, i flipped to coat the other side.